Pumpkin Cake in a Cup

  

INGREDIENTS

4 T flour 
1 T sugar
1 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. nutmeg (freshly grated if you have it)

1/4 tsp. ground ginger
Pinch ground clove

Pinch salt

2 T pumpkin puree

1/2 tsp. vanilla extract

3 T milk

STREUSEL TOPPING

2 T unsalted butter
3 T flour
2 T light brown sugar
1/4 tsp. cinnamon
1/4 tsp. kosher salt

INSTRUCTIONS

• Mix all dry ingredients in a 12 ounce microwave-safe mug.
• Stir in wet ingredients and combine well so that there are no lumps of flour.
• To make streusel, melt butter in microwave and stir in dry ingredients until it resembles wet sand. Scatter over the top of the pumpkin batter.
• Microwave on high for approximately 2 minutes.
• Top with whipped cream or ice cream, and enjoy!